Those whole pickles were my personal favorite. In particular, the baby whole cucumbers had a whole lot of garlic packed into those tiny jars. The “well balanced” flavor she enjoyed comes from the spices but also the apple cider vinegar cutting the acidity a bit and adding a sweetness that otherwise wouldn’t be present. I love them,” page designer Lyndsay Bartos raved about them. Testers seemed to love the subtle dill flavor combined with the three cloves of garlic I packed into the jars. I was concerned the pickles would be less pickle-y then people would like. I had a lot of garlic and not a lot of dill. I had just enough to cover the four 16-ounce jars.Ī pickle-hesitant reporter Hannah Simerson said they were “crunchy” and commented that the pickles did not have much of a “dill flavor.” Little did she know, the lack of dill was something I was concerned about. The jars had my pickles, garlic, and seasoning prepped and ready to take on the liquid mixture. In a separate bowl, I combined that mixture with cold water. I heated up the vinegar, salt and sugar on the stove until the sugar dissolved. Half white vinegar and half apple cider vinegar.Īfter years of assuming canning anything takes time and perfection, I learned the process was pretty simple. Reporter Kevin Carroll also commented on the flavor saying, “the taste popped.” I believe that pop of taste is from the vinegar mixture I used. These pickles only took a week in the fridge before the taste testers got to try them out.Ī “wonderful” burst of flavor is how reporter Mary Therese Biebel described her first bite. I was pleasantly surprised to find out via TikToks and YouTube that refrigerator pickles or ‘Quickles’ as I like to call them, needed a lot less. I was always under the impression pickling took a long time. I thank him for the compliment and I’m glad he thought my first attempt at pickles was great I’m inclined to agree. “You did one heck of a job if this was really your first time making pickles,” reporter Bill O’Boyle said after trying a pickle chip.
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